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Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper Recipe

Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper Recipe

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Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper

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Ingredients

Count

Nutrition

2992

Calories

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Ingredients:

Serving

a 1/2-lb log of mild goat cheese, such as montrachet, cutcrosswise into 4 pieces, or four 2-oz crottins
1 tbsp fennel seeds, crushed
1 tsp crushed dried hot red pepper flakes
6 to 8 rosemary sprigs
the zest of 1 lemon, removed with a vegetable peeler
1 to 1 1/2 cups olive oil

Directions:

In a 1-pint jar with a tight-fitting lid combine the cheese with the fennel seeds, the red pepper flakes, the rosemary, and the lemon zest, pour enough of the oil over the mixture to cover the cheese completely, and let the cheese marinate, covered, and chilled, for at least 1 week and up to 4 weeks. Let the mixture come to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2992.37 Kcal (12528 kJ)
Calories from fat	3030.79 Kcal
		% Daily Value*
Total Fat	336.75g	518%
Sodium	5.96mg	0%
Potassium	123.49mg	3%
Total Carbs	3.79g	1%
Sugars	0.12g	0%
Dietary Fiber	2.77g	11%
Protein	1.04g	2%
Vitamin C	5.8mg	10%
Iron	1.3mg	7%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	861.33 Kcal (3606 kJ)
Calories from fat	872.38 Kcal
		% Daily Value*
Total Fat	96.93g	518%
Sodium	1.71mg	0%
Potassium	35.55mg	3%
Total Carbs	1.09g	1%
Sugars	0.04g	0%
Dietary Fiber	0.8g	11%
Protein	0.3g	2%
Vitamin C	1.7mg	10%
Iron	0.4mg	7%
Calcium	22.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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