Goat Cheese Custard Recipe

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Ingredients

Count

Nutrition

243

Calories

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Ingredients:

Serving

1 large egg
1/3 cup sugar
1 tsp cornstarch
1 1/2 tsp lemon juice
1 tsp vanilla extract
3 (5.3-oz) containers creamy goat cheese
1/4 cup milk
1 (16-oz) package frozen strawberries, thawed
1/4 cup almond liqueur
2 tbsp sugar

Directions:

Whisk together first 5 ingredients until smooth.
Whisk goat cheese and milk until smooth; add to egg mixture, whisking until smooth. Pour into 4 lightly greased 6-ounce custard cups, and place cups in a 9-inch square pan. Add hot water to pan to depth of 1 inch.
Bake at 375° for 10 minutes; reduce heat to 325°, and bake 35 minutes or until almost set. Transfer to a wire rack to cool. Cover and chill 8 hours.
Process strawberries, liqueur, and 2 tablespoons sugar in a blender or food processor until smooth. Pour through a wire-mesh strainer into a bowl, pressing with the back of a spoon; discard seeds. Chill. Spoon 1/4 cup strawberry sauce on each serving plate; unmold custards onto plates.
NOTE: Serve leftover sauce over ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.86 Kcal (1017 kJ)
Calories from fat	80.14 Kcal
		% Daily Value*
Total Fat	8.9g	14%
Cholesterol	69.13mg	23%
Sodium	98.27mg	4%
Potassium	62.1mg	1%
Total Carbs	26.56g	9%
Sugars	17.94g	72%
Dietary Fiber	0.15g	1%
Protein	8.75g	17%
Vitamin C	3.6mg	6%
Iron	0.7mg	4%
Calcium	217.1mg	22%

Amount Per 100 g
Calories	274.51 Kcal (1149 kJ)
Calories from fat	90.58 Kcal
		% Daily Value*
Total Fat	10.06g	14%
Cholesterol	78.14mg	23%
Sodium	111.08mg	4%
Potassium	70.2mg	1%
Total Carbs	30.02g	9%
Sugars	20.27g	72%
Dietary Fiber	0.17g	1%
Protein	9.89g	17%
Vitamin C	4mg	6%
Iron	0.8mg	4%
Calcium	245.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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