Recipe

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• 8 oz goat cheese (or chevre)
• 1/2 cup toasted pine nuts
• 2 tbsp extra virgin olive oil
• 2 tbsp sun-dried tomatoes packed in oil, drained and chopped
• 1 tbsp cracked black pepper
• 1 tsp salt
• 1 tsp sugar
• 2 6 inch french baguettes

• 1 Mix together goat cheese, 1/4 cup of the pine nuts, olive oil, sun-dried tomatoes, pepper, salt, and sugar in a bowl.
• 2 Cut baguettes into 24 1/2-inch diagonal slices and toast them in a toaster oven or under the broiler.
• 3 Spread evenly onto the bread slices and garnish with the remaining 1/4 cup pine nuts.
• 4 Serve.