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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Nice and cheesy with the crunch of pine nuts and a hint of tomato. Ingredients:
8 ounces goat cheese (or chevre) |
1/2 cup toasted pine nuts |
2 tablespoons extra virgin olive oil |
2 tablespoons sun-dried tomatoes packed in oil, drained and chopped |
1 tablespoon cracked black pepper |
1 teaspoon salt |
1 teaspoon sugar |
2 6 inch french baguettes |
Directions:
1. Mix together goat cheese, 1/4 cup of the pine nuts, olive oil, sun-dried tomatoes, pepper, salt, and sugar in a bowl.
2. Cut baguettes into 24 1/2-inch diagonal slices and toast them in a toaster oven or under the broiler.
3. Spread evenly onto the bread slices and garnish with the remaining 1/4 cup pine nuts.
4. Serve.
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