Goat Cheese (Chevre) Stuffed Mushrooms Recipe

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Ingredients:

Serving

24 large cremini mushrooms, stems removed and discarded
6 tbsp extra virgin olive oil, divided
1 tsp fresh rosemary leaf, chopped
salt and pepper , to taste
1 sprig rosemary , about 3 inches
3 tbsp breadcrumbs
6 oz fresh goat cheese , cut into 24 pices

Directions:

Preheat oven to 400°F
In a bowl, toss mushrooms with 3 tablespoons olive oil and 1 teaspoon chopped rosemary leaves; season with salt and pepper. Transfer mushrooms to a baking sheet, rounded side up. Bake for about 30 minutes, or until mushrooms are tender and browned around the edges. Let cool about 10 minutes.
In a skillet heat remaining olive oil over medium-high heat. Add the rosemary sprig and fry it until leaves are crisp, about 30 seconds. Remove the sprig to a paper towel to drain, then strip off leaves.
Pour off all but 1 teaspoon of the rosemary oil (reserve the rest for another use). Add the bread crumbs to the skillet and toast over medium heat until golden, about 2 minutes. Stir in fried rosemary leaves and season with salt and pepper.
Gently press a piece of goat cheese into the center of each mushroom and sprinkle with the bread crumbs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1598.29 Kcal (6692 kJ)
Calories from fat	1354.89 Kcal
		% Daily Value*
Total Fat	150.54g	232%
Cholesterol	178.61mg	60%
Sodium	674.96mg	28%
Potassium	89.55mg	2%
Total Carbs	11.61g	4%
Sugars	4.29g	17%
Dietary Fiber	0.59g	2%
Protein	53.65g	107%
Vitamin C	0.2mg	0%
Iron	3.9mg	22%
Calcium	1540.8mg	154%

Amount Per 100 g
Calories	525.15 Kcal (2199 kJ)
Calories from fat	445.17 Kcal
		% Daily Value*
Total Fat	49.46g	232%
Cholesterol	58.68mg	60%
Sodium	221.77mg	28%
Potassium	29.42mg	2%
Total Carbs	3.82g	4%
Sugars	1.41g	17%
Dietary Fiber	0.19g	2%
Protein	17.63g	107%
Vitamin C	0.1mg	0%
Iron	1.3mg	22%
Calcium	506.3mg	154%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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