Goat Cheese Cheesecake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 - cup sliced almonds
1/2 cup brown sugar
1/4 - cup melted butter
5 - tbsp corn starch
1 - 3/4 cup sugar
1 -3/4 - lb cream cheese
3/4 - lb goat cheese
4 - whole large eggs
1 - egg yolk
1- tsp vanilla extract
2 - tsp lemon zest
2/3 - cup heavy cream

Directions:

Preheat oven to 300 F.
Place spring form pan on a 14-inch square piece of foil. Fold excess foil up sides of pans (this will help seal pan when placed in water bath).
Line the bottom of a 10-inch springform pan with pan with parchment paper, or coat well with butter.
In a food processor combine almonds and sugar and pulse until finely chopped. Add butter and pulse until well incorporated (may add more butter if you feel the mixture is not moist enough).
Press almond mixture into base of pan.
Place pan in oven and bake for 10 minutes.
In a mixing bowl combine cornstarch and sugar.
Add cheeses to sugar and cream together with spatula or in electric mixing bowl using the paddle attachment. In a separate bowl, combine, eggs, egg yolks, vanilla and lemon zest. Slowly add this to the cheese mixture and incorporate well.
Add heavy cream and mix well. Pour mixture into prepared pan. Place spring form pan into a larger pan and fill with 1-inch of water to form a water bath.
Place in 300 F oven for one hour and 15 minutes.
Remove when the center is almost set (want some springiness). Let cool to room temperature then cover and place in refrigerator to chill overnight. ...........Unmold the next day.
Makes one 10-inch cake.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	766.41 Kcal (3209 kJ)
Calories from fat	512.32 Kcal
		% Daily Value*
Total Fat	56.92g	88%
Cholesterol	237mg	79%
Sodium	417.13mg	17%
Potassium	278.14mg	6%
Total Carbs	45.44g	15%
Sugars	35.09g	140%
Dietary Fiber	1.45g	6%
Protein	21.74g	43%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	459.1mg	46%

Amount Per 100 g
Calories	370.61 Kcal (1552 kJ)
Calories from fat	247.74 Kcal
		% Daily Value*
Total Fat	27.53g	88%
Cholesterol	114.6mg	79%
Sodium	201.71mg	17%
Potassium	134.5mg	6%
Total Carbs	21.97g	15%
Sugars	16.97g	140%
Dietary Fiber	0.7g	6%
Protein	10.51g	43%
Iron	0.8mg	10%
Calcium	222mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Jen's Almond Cardamom Cookies

All-purpose flour, Baking powder, Baking soda, Salt and 8 more..
Individual Pineapple Upside-down Cakes

Butter, Brown sugar (i used dark), Chopped pineapple and 10 more..
Eggnog Cheesecake I

Butter, melted, Vanilla wafer crumbs, White sugar and 12 more..
Eggnog Cheesecake

Butter, melted, Vanilla wafer crumbs, White sugar and 12 more..
Cheesecake Squares

Light brown sugar, Softened butter, Flour, Chopped walnuts and 6 more..
Eggnog Cheesecake With Pecan Caramel Sauce

Butter, melted, Vanilla wafer crumbs, White sugar and 12 more..
Mini Lime Cheesecakes

Gingersnap crumbs, Brown sugar, Unsalted butter, melted and 7 more..
Cream Cheese Pound Cake

Butter, Shortening, Granulated sugar, Cream cheese, Flour and 2 more..
Aunt Hazel's Apple Oatmeal Cookies

Brown sugar, Butter, softened, Rolled oats and 10 more..
Peanut Butter Molasses Cookies

Butter, softened, Peanut butter, White sugar, Honey and 11 more..
Browned Butter Cookies

Brown sugar, Butter, Flour, Baking soda, Cream of tartar and 4 more..
Layered Peanut Butter Brownies

Butter, Unsweetened cocoa powder, White sugar and 10 more..
Mamma K's Fig Preserve Cobbler

Butter, All-purpose flour, White sugar, Baking powder and 4 more..
Candy Cane Cookies

Butter, softened (no substitutes), Shortening, Sugar and 9 more..
Fudge Brownie Cupcakes

Butter, Semisweet baking chocolate, Sugar and 5 more..