Goat Cheese And Sundried Tomato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a very refreshing and tasty salad. Elegant and easy, the best kind to serve in a rush. Enjoy Ingredients:
2 teaspoons spicy mustard |
4 cups bibb lettuce cleaned and dried |
2 tablespoons red wine vinegar |
1/4 pound goat cheese |
6 tablespoons vegetable oil |
4 sundried tomatoes |
1/2 teaspoon freshly ground black pepper |
2 cups radicchio cleaned |
Directions:
1. Make dressing by placing the mustard in a bowl and adding the vinegar.
2. Start beating with a wire whisk and add the oil slowly as you do then add pepper.
3. Divide dressing evenly between 2 bowls then put radicchio leaves into one of the bowls and toss.
4. Place the Bibb lettuce leaves in the other and toss.
5. Arrange a ring of radicchio around the outer edge of each plate.
6. Place Bibb lettuce in center then crumble cheese and distribute tomatoes and cheese over top.
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