Directions:
- Bring stock to boil in large pot over high heat.
- Whisk in polenta in a steady stream and decrease heat to medium.
- Cook, stirring with a wooden spoon, constantly until mixture begins to thicken, approximately 10 minutes or till thickened.
- Add cheese and rosemary. Cook 2 minutes.
- Stir in butter and salt and pepper to taste.
- Remove from heat and adjust consistency by thinning with more stock if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.73 Kcal (2306 kJ) | ||
| Calories from fat | 232.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 40% | |
|---|---|---|---|
| Cholesterol | 70.72mg | 24% | |
| Sodium | 751.55mg | 31% | |
| Potassium | 481.03mg | 10% | |
| Total Carbs | 53.2g | 18% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 27.62g | 55% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 0.9mg | 5% | |
| Calcium | 453.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 104.24 Kcal (436 kJ) | ||
| Calories from fat | 44.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 40% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 24% | |
| Sodium | 142.25mg | 31% | |
| Potassium | 91.04mg | 10% | |
| Total Carbs | 10.07g | 18% | |
| Sugars | 1.52g | 32% | |
| Dietary Fiber | 0.68g | 14% | |
| Protein | 5.23g | 55% | |
| Vitamin A | 0.5mg | 81% | |
| Iron | 0.2mg | 5% | |
| Calcium | 85.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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