Goan Style Pulled Pork Recipe

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Ingredients:

Serving

Directions:

Marinate the pork butt in a plastic bag and refrigerate overnight.
Let sit at room temperature for 2 hours before placing in preheated oven.
Roast on rack uncovered in oven at 250-275 degrees until falling apart tender.
It will take 3 1/2 to 4 hours.
Internal temperature of the pork when done should be between 195 and 200 degrees.
This can also be made in the pressure cooker for about 30 mins or till easy to shred with a fork.
Ensure there is at least 2 inches of liquid (i.e., sauce plus water) in pressure cooker to cook the pork.
Pull and shred the pork.
Then toss with the tangy Pig Pickin Sauce (#31020)).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.25 Kcal (1676 kJ)
Calories from fat	145.27 Kcal
		% Daily Value*
Total Fat	16.14g	25%
Cholesterol	158.73mg	53%
Sodium	618.87mg	26%
Potassium	976.8mg	21%
Total Carbs	11.41g	4%
Sugars	8.46g	34%
Dietary Fiber	1.31g	5%
Protein	51.54g	103%
Vitamin C	1.2mg	2%
Iron	3.3mg	18%
Calcium	70.5mg	7%

Amount Per 100 g
Calories	130.19 Kcal (545 kJ)
Calories from fat	47.25 Kcal
		% Daily Value*
Total Fat	5.25g	25%
Cholesterol	51.63mg	53%
Sodium	201.3mg	26%
Potassium	317.72mg	21%
Total Carbs	3.71g	4%
Sugars	2.75g	34%
Dietary Fiber	0.43g	5%
Protein	16.76g	103%
Vitamin C	0.4mg	2%
Iron	1.1mg	18%
Calcium	22.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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