Directions:
- In a small bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Press into a greased 11-in. x 7-in. baking dish. Bake at 350° for 12 minutes.
- For filling, in a large bowl, combine the first four ingredients. Stir in rhubarb; pour over warm crust.
- Bake at 350° for 35-40 minutes or until toothpick inserted near the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.13 Kcal (976 kJ) | ||
| Calories from fat | 39.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 9.06mg | 0% | |
| Potassium | 37.09mg | 1% | |
| Total Carbs | 43.73g | 15% | |
| Sugars | 12.42g | 50% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.24 Kcal (939 kJ) | ||
| Calories from fat | 37.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 7% | |
|---|---|---|---|
| Cholesterol | 29.36mg | 10% | |
| Sodium | 8.72mg | 0% | |
| Potassium | 35.68mg | 1% | |
| Total Carbs | 42.06g | 15% | |
| Sugars | 11.95g | 50% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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