Ricotta Gnudi Recipe

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Ingredients:

Serving

1 lb fresh ricotta cheese
1 large egg
1/3 cup finely grated pecorino romano cheese , plus additional
pecorino romano cheese , for serving
1/2 tsp salt
1 pinch white pepper
3/4 cup all-purpose flour , plus additional
all-purpose flour, for coating

Directions:

Line medium bowl with several layers of paper towels. Spoon ricotta cheese into bowl. Let drain at least 30 minutes and up to 1 hour.
Beat egg, 1/3 cup Pecarino Romano cheese, salt, and white pepper in large bowl to blend. Mix in ricotta. Sprinkle 3/4 cup flour over and stir gently to blend. Cover and chill dough 1 hour.
Line rimmed baking sheet with plastic wrap. Place some flour in bowl. For each gnudi gently roll 1 heaping teaspoonful of dough into ball. Add to flour; toss to coat lightly, shaping into short log. Place on baking sheet.
Cook gnudi in large pot of boiling, salted water until very tender, about 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.39 Kcal (931 kJ)
Calories from fat	113.18 Kcal
		% Daily Value*
Total Fat	12.58g	19%
Cholesterol	74.82mg	25%
Sodium	392.53mg	16%
Potassium	108.18mg	2%
Total Carbs	14.25g	5%
Sugars	0g	0%
Dietary Fiber	0.48g	2%
Protein	12.72g	25%
Iron	0.3mg	2%
Calcium	216.5mg	22%

Amount Per 100 g
Calories	211.08 Kcal (884 kJ)
Calories from fat	107.42 Kcal
		% Daily Value*
Total Fat	11.94g	19%
Cholesterol	71.02mg	25%
Sodium	372.56mg	16%
Potassium	102.67mg	2%
Total Carbs	13.53g	5%
Sugars	0g	0%
Dietary Fiber	0.45g	2%
Protein	12.08g	25%
Iron	0.3mg	2%
Calcium	205.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free,
sugar free

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