Gnudi con Fiori di Zucca (Mario Batali) Recipe

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Gnudi con Fiori di Zucca (Mario Batali)
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Ingredients
9
Count
Nutrition
313
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bring 6 quarts of water to a rolling boil and add 2 teaspoons salt.
  2. Clean the zucchini blossoms, removing the pistils and gently rinsing them under running water to remove any pollen from the interior. Let air dry. Reserve 4 blossoms and set aside. Being careful not to crush the blossoms, gently chop them into 1/2-inch pieces.
  3. In a small mixing bowl, combine the ricotta, chopped zucchini flowers, egg, Parmigiano and half of the flour. Using a wooden spoon, mix until the ingredients are well combined, being careful not to crush the bits of blossom. Salt, to taste. Using your hands, form 8 large gnocchi from the mixture, using all of it.
  4. Place the remaining flour in a shallow bowl. Dredge all 8 gnocchi through the flour, so that all sides of the gnocchi are dusted in flour. Gently shake off any excess.
  5. Gently drop the gnocchi in the boiling water. When the gnocchi rise to the top, after about 3 to 5 minutes, use a slotted spoon to remove the prepared gnocchi from the pot and set aside to dry.
  6. While the gnocchi cooks, combine the butter and saffron in a 10-inch saucepan over a medium flame. Let melt until the saffron colors the butter. Add salt, to taste. Add the remaining 4 blossoms and the drained gnocchi to the pan and cook gently. If the gnocchi has cooled off considerably, allow them to cook for several minutes until reheated.
  7. Divide the gnocchi into 4 warmed pasta bowls. Garnish with pecorino and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.96 Kcal (1310 kJ)
Calories from fat 198.1 Kcal
% Daily Value*
Total Fat 22.01g 34%
Cholesterol 112.86mg 38%
Sodium 176.85mg 7%
Potassium 120.63mg 3%
Total Carbs 11.52g 4%
Dietary Fiber 0.23g 1%
Protein 16.65g 33%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 186mg 19%
Amount Per 100 g
Calories 239.41 Kcal (1002 kJ)
Calories from fat 151.54 Kcal
% Daily Value*
Total Fat 16.84g 34%
Cholesterol 86.34mg 38%
Sodium 135.29mg 7%
Potassium 92.28mg 3%
Total Carbs 8.81g 4%
Dietary Fiber 0.17g 1%
Protein 12.74g 33%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 6%
Calcium 142.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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