Directions:
- Fit a large pot with a steamer insert. Add enough water to come about 3 inches below bottom of insert, and bring to a simmer. Add spinach, cover, and steam until bright green, 3 to 5 minutes. Drain, and let cool slightly. Press to remove liquid. Roll spinach in a clean kitchen towel or cheesecloth, and squeeze to remove any remaining liquid. Transfer to a food processor, and puree until smooth. Stir together spinach puree, egg yolks, cheeses and nutmeg.
- Mound 1-cup flour on a cutting board. Using floured hands, gently shape 1 tablespoon spinach mixture into a small log. Drop it into the flour, and quickly roll to coat lightly. Transfer to a baking sheet that's lightly dusted with semolina.
- Bring a large pot of salted water to a boil. Add half the gnudi, and stir gently to prevent them from sticking together. Cook until gnudi rise and remain on the surface, about 5 minutes. Remove to a platter. Repeat with remaining gnudi. Melt butter in a small skillet over medium-high heat. Stir in chopped sage and the sage leaves. Add 1 1/2 tablespoons gnudi cooking water, reduce heat to low, and cook for 5 minutes. Season with salt and pepper and serve immediately with the gnudi.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.05 Kcal (1855 kJ) | ||
| Calories from fat | 233.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 40% | |
|---|---|---|---|
| Cholesterol | 163.55mg | 55% | |
| Sodium | 452.84mg | 19% | |
| Potassium | 787.51mg | 17% | |
| Total Carbs | 31.41g | 10% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 22.24g | 44% | |
| Vitamin C | 32.1mg | 53% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 454.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 177.24 Kcal (742 kJ) | ||
| Calories from fat | 93.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 40% | |
|---|---|---|---|
| Cholesterol | 65.43mg | 55% | |
| Sodium | 181.15mg | 19% | |
| Potassium | 315.04mg | 17% | |
| Total Carbs | 12.57g | 10% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 1.47g | 15% | |
| Protein | 8.9g | 44% | |
| Vitamin C | 12.8mg | 53% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 26% | |
| Calcium | 181.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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