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Gnocchi With Spinach and Garlic Recipe

Gnocchi With Spinach and Garlic Recipe

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Ingredients:

Serving

16 oz gnocchi
2 -3 garlic cloves, chopped
1/8 cup olive oil
10 oz frozen chopped spinach, thawed and drained
16 oz pasta sauce
oregano or italian seasoning , to taste

Directions:

In frying pan, heat oil and saute garlic over medium heat until slightly cooked.
Add spinach and saute, cooking about 10 minutes until spinach is heated through, stirring occasionally.
Add pasta sauce and seasoning if desired to spinach and garlic and heat through, stirring occasionally.
Cook gnocci in boiling water about 4 minutes or according to package directions and drain.
Serve sauce over gnocci.
NOTE: You can use as much or as little pasta sauce in the spinach mixture as you'd like according to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.68 Kcal (1033 kJ)
Calories from fat	129.66 Kcal
		% Daily Value*
Total Fat	14.41g	22%
Cholesterol	53.68mg	18%
Sodium	425.27mg	18%
Potassium	369.59mg	8%
Total Carbs	19.69g	7%
Sugars	3.51g	14%
Dietary Fiber	2.2g	9%
Protein	10.28g	21%
Vitamin C	3.2mg	5%
Vitamin A	0.5mg	16%
Iron	1.7mg	10%
Calcium	216.7mg	22%

Amount Per 100 g
Calories	120.6 Kcal (505 kJ)
Calories from fat	63.39 Kcal
		% Daily Value*
Total Fat	7.04g	22%
Cholesterol	26.24mg	18%
Sodium	207.91mg	18%
Potassium	180.69mg	8%
Total Carbs	9.63g	7%
Sugars	1.72g	14%
Dietary Fiber	1.07g	9%
Protein	5.03g	21%
Vitamin C	1.6mg	5%
Vitamin A	0.2mg	16%
Iron	0.8mg	10%
Calcium	105.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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