Directions:
- Bring water to a boil in a large Dutch oven. Add broccoli and gnocchi; cook 3 minutes or until done. Drain.
- Heat oil in a large skillet over medium heat. Add onion and garlic; cook 3 minutes or until tender, stirring frequently. Stir in broccoli mixture, fontina, broth, and pepper; cook 1 minute or until thoroughly heated. Sprinkle with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.7 Kcal (484 kJ) | ||
| Calories from fat | 33.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 7.56mg | 3% | |
| Sodium | 176.16mg | 7% | |
| Potassium | 570.35mg | 12% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 137.5mg | 229% | |
| Iron | 2mg | 11% | |
| Calcium | 203.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 15.3 Kcal (64 kJ) | ||
| Calories from fat | 4.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 6% | |
|---|---|---|---|
| Cholesterol | 1mg | 3% | |
| Sodium | 23.29mg | 7% | |
| Potassium | 75.41mg | 12% | |
| Total Carbs | 1.86g | 5% | |
| Sugars | 0.58g | 18% | |
| Dietary Fiber | 0.67g | 20% | |
| Protein | 1.2g | 18% | |
| Vitamin C | 18.2mg | 229% | |
| Iron | 0.3mg | 11% | |
| Calcium | 26.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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