Gnocchi With Broccoli Fontina Sauce Recipe

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Ingredients:

Serving

14 cups water
10 cups broccoli florets
2 (16 oz) boxes vacuum-packed gnocchi
2 tsp olive oil
3/4 cup finely chopped onion
6 garlic cloves, minced
1 cup grated fontina cheese
1/2 cup reduced-sodium fat-free chicken broth
1/4 tsp fresh ground black pepper
1/2 cup grated fresh parmesan cheese

Directions:

Bring water to a boil in a large Dutch oven. Add broccoli and gnocchi; cook 3 minutes or until done. Drain.
Heat oil in a large skillet over medium heat. Add onion and garlic; cook 3 minutes or until tender, stirring frequently.
Stir in broccoli mixture, fontina, broth, and pepper; cook 1 minute or until thoroughly heated. Sprinkle with Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.98 Kcal (850 kJ)
Calories from fat	98.7 Kcal
		% Daily Value*
Total Fat	10.97g	17%
Cholesterol	32.85mg	11%
Sodium	388.53mg	16%
Potassium	546.27mg	12%
Total Carbs	14.64g	5%
Sugars	4.39g	18%
Dietary Fiber	5.03g	20%
Protein	14.02g	28%
Vitamin C	137.3mg	229%
Iron	1.7mg	9%
Calcium	354.4mg	35%

Amount Per 100 g
Calories	26.05 Kcal (109 kJ)
Calories from fat	12.67 Kcal
		% Daily Value*
Total Fat	1.41g	17%
Cholesterol	4.22mg	11%
Sodium	49.86mg	16%
Potassium	70.1mg	12%
Total Carbs	1.88g	5%
Sugars	0.56g	18%
Dietary Fiber	0.65g	20%
Protein	1.8g	28%
Vitamin C	17.6mg	229%
Iron	0.2mg	9%
Calcium	45.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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