Gnocchi With Broccoli Fontina Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Cooking Light. August 2003 Ingredients:
14 cups water |
10 cups broccoli florets |
2 (16 ounce) boxes vacuum-packed gnocchi |
2 teaspoons olive oil |
3/4 cup finely chopped onion |
6 garlic cloves, minced |
1 cup grated fontina cheese |
1/2 cup reduced-sodium fat-free chicken broth |
1/4 teaspoon fresh ground black pepper |
1/2 cup grated fresh parmesan cheese |
Directions:
1. Bring water to a boil in a large Dutch oven. Add broccoli and gnocchi; cook 3 minutes or until done. Drain.
2. Heat oil in a large skillet over medium heat. Add onion and garlic; cook 3 minutes or until tender, stirring frequently.
3. Stir in broccoli mixture, fontina, broth, and pepper; cook 1 minute or until thoroughly heated. Sprinkle with Parmesan.
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