Gnocchi, Passover style Recipe

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Ingredients:

Serving

Directions:

Boil potatoes for 45 minutes; run under cold water to cool. The peel should pretty much fall off- peel all of them and place in a large mixing bowl and mash together with matzoh meal and salt.
Beat together six eggs and mix in.
Mix in potato starch until a firm dough is formed.
Flour a cutting board with potato starch.
Boil 4 quarts of water; prepare a large mixing bowl with ice water and another one that is empty.
Take a fist size ball of dough. Roll into a long cylinder about 3/4 in diameter.Cut off 1/4 to 1/2 pieces and flatten with a fork.
Boil them for about 2-5 minutes; they should float. Then place in ice water. Eventually, move to the empty mixing bowl when they sink and cool
When all are complete, toss with pesto or other sauce; reheat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.74 Kcal (1736 kJ)
Calories from fat	14.85 Kcal
		% Daily Value*
Total Fat	1.65g	3%
Cholesterol	61.38mg	20%
Sodium	256.03mg	11%
Potassium	500.39mg	11%
Total Carbs	91.45g	30%
Sugars	6.42g	26%
Dietary Fiber	5g	20%
Protein	9.45g	19%
Vitamin C	2.8mg	5%
Vitamin A	1.4mg	47%
Iron	3.5mg	20%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	184.57 Kcal (773 kJ)
Calories from fat	6.61 Kcal
		% Daily Value*
Total Fat	0.73g	3%
Cholesterol	27.32mg	20%
Sodium	113.94mg	11%
Potassium	222.69mg	11%
Total Carbs	40.7g	30%
Sugars	2.86g	26%
Dietary Fiber	2.23g	20%
Protein	4.2g	19%
Vitamin C	1.3mg	5%
Vitamin A	0.6mg	47%
Iron	1.6mg	20%
Calcium	23.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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