Directions:
- Preheat oven to 350.
- In a large skillet, crumble and brown sausage until cooked through.
- Drain.
- Meanwhile, cook gnocchi according to package directions.
- In a large, oven-proof casserole dish, combine sausage, gnocchi, pasta sauce, half the cheese and half the Italian seasoning.
- Bake casserole approx. 25 minutes, or until heated through.
- Top with remaining cheese and sprinkle with remaining Italian seasoning and bake another 10 minutes or until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.91 Kcal (1892 kJ) | ||
| Calories from fat | 234.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 103.49mg | 34% | |
| Sodium | 1481.64mg | 62% | |
| Potassium | 547.95mg | 12% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 40.9g | 82% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 451.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 206.59 Kcal (865 kJ) | ||
| Calories from fat | 107.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 40% | |
|---|---|---|---|
| Cholesterol | 47.31mg | 34% | |
| Sodium | 677.32mg | 62% | |
| Potassium | 250.49mg | 12% | |
| Total Carbs | 5.33g | 4% | |
| Sugars | 1.35g | 12% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 18.7g | 82% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.3mg | 16% | |
| Calcium | 206.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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