Gluten Free Waffle French Toast Recipe

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Gluten Free Waffle French Toast
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Ingredients
6
Count
Nutrition
144
Calories
Total time
15
Minutes
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Ingredients:

  • 1 tbsp butter
  • 2 eggs (or 1/2 cup egg
  • 1/2 tsp vanilla
  • 1 tbsp milk

Directions:

  1. Toast waffles until browned and crisp.
  2. Whisk eggs, vanilla, milk & cinnamon in a shallow bowl.
  3. Heat a non-stick skillet over medium heat and melt butter.
  4. Dip waffles in egg batter and place in skillet.
  5. Cook until browned, turn and cook on other side.
  6. Serve with butter and syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.21 Kcal (604 kJ)
Calories from fat 106.46 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 241.41mg 80%
Sodium 90.39mg 4%
Potassium 100.45mg 2%
Total Carbs 1.39g 0%
Sugars 0.53g 2%
Dietary Fiber 0.17g 1%
Protein 8.21g 16%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 187.56 Kcal (785 kJ)
Calories from fat 138.47 Kcal
% Daily Value*
Total Fat 15.39g 18%
Cholesterol 313.97mg 80%
Sodium 117.56mg 4%
Potassium 130.64mg 2%
Total Carbs 1.81g 0%
Sugars 0.68g 2%
Dietary Fiber 0.22g 1%
Protein 10.68g 16%
Vitamin A 0.1mg 2%
Iron 1.6mg 7%
Calcium 63mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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