Directions:
- Heat oven to 375°F.
- Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- Roast uncovered 30 minutes. Mix remaining ingredients; brush generously over chicken. Roast uncovered about 1 hour longer, brushing 1 or 2 times with butter mixture, until thermometer reads 180F and juice of chicken is no longer pink when center of thigh is cut. let stand about 15 minutes for easier carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.66 Kcal (1477 kJ) | ||
| Calories from fat | 151.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 614.42mg | 205% | |
| Sodium | 183.32mg | 8% | |
| Potassium | 537.05mg | 11% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 41.07g | 82% | |
| Vitamin C | 37.1mg | 62% | |
| Vitamin A | 6.9mg | 230% | |
| Iron | 13.8mg | 77% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.13 Kcal (620 kJ) | ||
| Calories from fat | 63.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 26% | |
|---|---|---|---|
| Cholesterol | 258.08mg | 205% | |
| Sodium | 77mg | 8% | |
| Potassium | 225.58mg | 11% | |
| Total Carbs | 2.21g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 17.25g | 82% | |
| Vitamin C | 15.6mg | 62% | |
| Vitamin A | 2.9mg | 230% | |
| Iron | 5.8mg | 77% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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