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Gluten Free Pecan Tassies Recipe

Gluten Free Pecan Tassies Recipe

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Ingredients:

Serving

1 (3 oz) package cream cheese, softened ( philly brand)
1/2 cup butter, softened
1 cup gluten-free flour (bob's red mill gf all purpose flour, available at kroger and online)
1/2 tsp xanthan gum (bob's red mill)
2 tbsp sugar
1 cup finely chopped pecans
3/4 cup light brown sugar
1 tsp gluten-free vanilla extract (avail thru the gluten free pantry online)
1 tbsp softened butter
1 egg

Directions:

***Mini Pie Crust Instructions***.
Using a whisk combine the GF flour, Xanthan Gum& 2 tbl spoon sugar in a in a bowl, Mix and set aside.
Using a mixer combine the cream cheese, butter and sugar until it is creamy.
Then slowly ad the GF flour mix you had set aside to the cream cheese mixture, continue to mix until well blended.
Cover and refrigerate for atleast 30 minute.
***Pecan Filling Instructions***.
Using a mixer combine the pecans, brown sugar, vanilla, butter and egg until well blended.
Set aside.
***Pie Assembly***.
Preheat oven to 325 degrees.
Seperate the refrigerated pie crust into 24 equal amounts (spoon or roll into balls).
Press the seperated batter into a mini muffin pan, making sure that you press it all the way up the sides.
Fill each crust with a heaping mound of the filling.
Bake for approximately 30 min or until the crust is lightly browned.
Let cool and remove your mini pies from the pan (I found a butter knife helpful to remove without damaging the Tassies).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.48 Kcal (676 kJ)
Calories from fat	111.94 Kcal
		% Daily Value*
Total Fat	12.44g	19%
Cholesterol	19.57mg	7%
Sodium	12.61mg	1%
Potassium	56.54mg	1%
Total Carbs	12.71g	4%
Sugars	7.77g	31%
Dietary Fiber	1.55g	6%
Protein	1.87g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	448.02 Kcal (1876 kJ)
Calories from fat	310.56 Kcal
		% Daily Value*
Total Fat	34.51g	19%
Cholesterol	54.29mg	7%
Sodium	34.98mg	1%
Potassium	156.85mg	1%
Total Carbs	35.26g	4%
Sugars	21.56g	31%
Dietary Fiber	4.31g	6%
Protein	5.18g	4%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	2%
Calcium	46mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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