The Best Pecan Pie Recipe

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The Best Pecan Pie
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Ingredients
9
Count
Nutrition
770
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown butter in saucepan until it is golden brown, let cool. In a separate bowl add ingredients in order listed, then stir and blend in browned butter.
  2. Pour into unbaked pie shell and bake in 425 oven for 10 minutes, then lower to 325 for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.87 Kcal (3223 kJ)
Calories from fat 390.68 Kcal
% Daily Value*
Total Fat 43.41g 67%
Cholesterol 100.25mg 33%
Sodium 207.44mg 9%
Potassium 181.68mg 4%
Total Carbs 92.59g 31%
Sugars 35.94g 144%
Dietary Fiber 2.94g 12%
Protein 7.22g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 462.44 Kcal (1936 kJ)
Calories from fat 234.67 Kcal
% Daily Value*
Total Fat 26.07g 67%
Cholesterol 60.22mg 33%
Sodium 124.6mg 9%
Potassium 109.13mg 4%
Total Carbs 55.61g 31%
Sugars 21.59g 144%
Dietary Fiber 1.77g 12%
Protein 4.34g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.1mg 10%
Calcium 24.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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