Directions:
- Preheat oven to 350* and grease cookie sheets.
- Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.
- Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
- Roll 1 teaspoon of dough into a ball and place on cookie sheet.
- Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.
- Bake until puffed and a golden pale, about 10 minutes.
- Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.
- May be kept in air tight container at room temperature for 5 days.
- Makes about 2 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.49 Kcal (718 kJ) | ||
| Calories from fat | 100.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 114.65mg | 5% | |
| Potassium | 166.13mg | 4% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 11.52g | 46% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 5.7g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 475.71 Kcal (1992 kJ) | ||
| Calories from fat | 278.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.98g | 17% | |
|---|---|---|---|
| Cholesterol | 43mg | 5% | |
| Sodium | 318.04mg | 5% | |
| Potassium | 460.82mg | 4% | |
| Total Carbs | 40.98g | 5% | |
| Sugars | 31.96g | 46% | |
| Dietary Fiber | 4.77g | 7% | |
| Protein | 15.82g | 11% | |
| Iron | 1.4mg | 3% | |
| Calcium | 33.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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