Gluten Free Peanut Butter and Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 cup(s) peanut butter |
3/4 cup(s) sugar |
1 egg beaten |
1/2 teaspoon(s) baking soda |
1/4 teaspoon(s) salt |
3/4 cup(s) chocolate chips |
1/2 cup(s) peanuts crushed |
Directions:
1. Stir pb, sugar, egg, baking soda, and salt together. Add chocolate chips and peanuts. Roll into small balls and place on ungreased cookie sheet. Bake 350 degrees for 12-14 minutes. Let cool on rack for 5-7 minutes before placing on cooling rack.
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