Gluten Free Old Fashioned Christmas Pudding |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This is a remake of an old family recipe that we have had for Christmas for as long as I can remember. It is a steamed pudding with a sauce that you put over top of it. After finding out that I was gluten intolerant I thought that I would not get to enjoy it anymore, but I am very happy that I was able to recreate the recipe. I hope that you will enjoy it as much as my family does. Ingredients:
1 cup suet, ground (beef fat) |
1 cup raisins, ground |
1 3/4 cups gluten-free flour (a blend with xanthan gum) |
1 teaspoon baking soda |
1/2 cup sugar |
1 dash salt |
1/2 cup sour milk (or 1/2 tablespoon white distilled vinegar with enough milk to make a 1/2 cup) |
1 egg |
1 cup sugar |
3 tablespoons cornstarch |
1/2 teaspoon nutmeg |
2 tablespoons butter |
2 tablespoons white distilled vinegar |
2 cups water |
Directions:
1. If making sour milk, mix your vinegar and milk together before you start and let sit for 5 minutes.
2. Place ground suet and raisins in a large bowl. Mix with dry ingredients.
3. Add wet ingredients. Dough will be stiff.
4. Place in buttered pan. Cover tightly with wax paper or a cover. Place in a steamer for 2 hours or in a pressure cooker for 30 minutes with steam flowing in cooker with 5 pounds of pressure.
5. Serve with Sweet and Sour Sauce. Recipe follows as follows:.
6. Mix sugar, cornstarch, nutmeg, and butter in a medium sauce pan.
7. Add liquid ingredients.
8. Over medium heat, bring to a boil and cook until sauce thickens.
9. Serve over warm Christmas pudding.
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