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Gluten-free Milk Bread
 
recipe image
Prep Time: 0 Minutes
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 12
This is a recipe for gluten-free bread. I use Revogan No-Gluten flour.
Ingredients:
1000 gram gluten-free flour
5 eggs
12 gram dry yeast
2 coffee spoons of sugar
2 coffee spoons of salt
1000 gram milk
a firm dash of oil for dishes
1 cup water (35 °c/95 °f)
Directions:
1. Put the yeast in the water en stir until the yeast is solved.
2. Add everything together and stir firmly for 4 minutes.
3. Distribute the dough over 3-4 baking tins and let it rest for 45 minutes.
4. Bake in an oven at 200° C/392º F for 60 minutes.
5. Bon Appetit!
By RecipeOfHealth.com