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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a recipe for gluten-free bread. I use Revogan No-Gluten flour. Ingredients:
1000 gram gluten-free flour |
5 eggs |
12 gram dry yeast |
2 coffee spoons of sugar |
2 coffee spoons of salt |
1000 gram milk |
a firm dash of oil for dishes |
1 cup water (35 °c/95 °f) |
Directions:
1. Put the yeast in the water en stir until the yeast is solved.
2. Add everything together and stir firmly for 4 minutes.
3. Distribute the dough over 3-4 baking tins and let it rest for 45 minutes.
4. Bake in an oven at 200° C/392º F for 60 minutes.
5. Bon Appetit!
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