Gluten Free Cranberry Fruit Nut Bread |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From Ocean Spray 1998. Modified to be gluten free. Ingredients:
1 cup fresh cranberries, cut in half |
1/2 cup chopped walnuts |
1 tablespoon grated orange peel |
2 cups all purpose gluten-free flour |
1 cup sugar |
1 1/2 teaspoons baking powder |
1 teaspoon salt |
1/2 teaspoon baking soda |
2 tablespoons shortening or 2 tablespoons butter |
3/4 cup juice (one orange and one meyers lemon and add water to equal 3/4 cup) |
1 egg, well beaten |
Directions:
1. preheat oven to 350.
2. Prepare cranberries, nuts and orange peel and set aside.
3. Mix together dry ingredients in a large bowl.
4. Cut in shortening.
5. Add juice, egg and peel and mix until moist.
6. Fold in cranberries and nuts.
7. Loaf Pan: grease and flour. Baker 60 minutes or until wooden pick inserted in the center comes out clean.
8. Cupcakes: makes 16. Bake 15 minutes or until golden brown.
9. I do not wrap due to the gluten free flour, best if kept at room temperature.
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