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Gluten Free Chocolate Chip Cookies Recipe

Gluten Free Chocolate Chip Cookies Recipe

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Ingredients:

Serving

2 1/2 cups peanuts, ground
1/4 tsp sea salt
1/4 tsp baking soda
10 tbsp butter, melted
1 tbsp vanilla extract
1/2 cup honey
1 cup dark chocolate chips

Directions:

Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into dry Form 1¨ balls and press onto a parchment lined baking sheet Bake at 350° for 7-10 minutes Cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.04 Kcal (2521 kJ)
Calories from fat	397.15 Kcal
		% Daily Value*
Total Fat	44.13g	68%
Cholesterol	38.16mg	13%
Sodium	208.93mg	9%
Potassium	400.87mg	9%
Total Carbs	44.4g	15%
Sugars	19.41g	78%
Dietary Fiber	4.11g	16%
Protein	13.52g	27%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	2.9mg	16%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	518.58 Kcal (2171 kJ)
Calories from fat	342.09 Kcal
		% Daily Value*
Total Fat	38.01g	68%
Cholesterol	32.87mg	13%
Sodium	179.96mg	9%
Potassium	345.3mg	9%
Total Carbs	38.25g	15%
Sugars	16.72g	78%
Dietary Fiber	3.54g	16%
Protein	11.64g	27%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	2.5mg	16%
Calcium	52.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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