Gluten Free Chocolate Chip Cookies (With Yacon) |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 8 |
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This gluten free chocolate chip recipe is for all you agave haters out there... They are completely free of agave, I have used yacon instead :-) /chocolate-chip-cookies-with-yacon/ Ingredients:
2 1/2 cups almond flour (blanched) |
1/2 teaspoon sea salt (celtic) |
1/2 teaspoon baking soda |
1/2 cup grapeseed oil |
1 tablespoon vanilla extract |
1/2 cup yacon syrup |
1 cup dark chocolate chips (73% cacao) |
Directions:
1. Combine dry ingredients in a large bowl.
2. Stir together wet ingredients in a smaller bowl.
3. Mix wet ingredients into dry.
4. Form 1/2 inch balls and press onto a parchment lined baking sheet.
5. Bake at 350° for 7-10 minutes.
6. Cool and serve.
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