Directions:
- Melt white chocolate in a small saucepan over low heat, stirring until chocolate is smooth
- Beat butter and 1 cup of sugar at medium speed with an electric mixer 5 minutes or until fluffy
- Add eggs 1 at a time , beating until well blended after each addition
- Add vanilla, beating well
- Add melted chocolate and beat 30 seconds...............
- Combine flour and next 3 ingredients
- Add to butter mixture, beating until blended
- Stir in walnuts
- Drop dough by heaping tablespoons onto a lightly greased baking sheets
- Bake at 350 degrees f....... for 10 - to 12 minutes or until edges are lightly browned
- Remove to wire racks to cool completely
- Sprinkle with powdered sugar
- You can freeze up to one month in a airtight container if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.13 Kcal (725 kJ) | ||
| Calories from fat | 86.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 8% | |
| Sodium | 94.79mg | 4% | |
| Potassium | 155.89mg | 3% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 454.65 Kcal (1904 kJ) | ||
| Calories from fat | 227.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 15% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 8% | |
| Sodium | 248.92mg | 4% | |
| Potassium | 409.38mg | 3% | |
| Total Carbs | 50.09g | 6% | |
| Sugars | 22.51g | 34% | |
| Dietary Fiber | 1.69g | 3% | |
| Protein | 8.7g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 62.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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