Chocolate Raisin Biscuits- Gluten Free or Not Recipe

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Chocolate Raisin Biscuits- Gluten Free or Not
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Ingredients:

Directions:

  1. Preheat the oven to 170 degrees Centigrade. Line biscuit trays with baking paper.
  2. Melt half of the chocolate and set aside to cool.
  3. Beat the butter and sugar until pale and creamy. Add the egg and beat well. Stir in the melted chocolate.
  4. Sift in the flour and baking powder. Stir gently to combine. Fold into the mix the remaining chopped chocolate and the shopped raisins.
  5. Refrigerate for 30 minutes or until firm.
  6. Roll tablespoonfuls of the mixture into balls and then place onto the trays. Flatten with the back of a metal spoon.
  7. Bake 15-20 minutes or until golden.
  8. Stand 5 minutes before transferring to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.34 Kcal (696 kJ)
Calories from fat 83.34 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 33.61mg 11%
Sodium 15.05mg 1%
Potassium 120.89mg 3%
Total Carbs 20.66g 7%
Sugars 6.16g 25%
Dietary Fiber 1.67g 7%
Protein 2.28g 5%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 267.83 Kcal (1121 kJ)
Calories from fat 134.19 Kcal
% Daily Value*
Total Fat 14.91g 14%
Cholesterol 54.12mg 11%
Sodium 24.24mg 1%
Potassium 194.64mg 3%
Total Carbs 33.27g 7%
Sugars 9.92g 25%
Dietary Fiber 2.69g 7%
Protein 3.67g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 3%
Iron 0.5mg 2%
Calcium 58.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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