Gluten Free Chocolate Brownies |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Havn't tried these yet, but they look delish, found them on the side of a flour packet Ingredients:
100 g butter |
75 g baking chocolate |
100 g gluten-free flour |
3 eggs |
100 g walnuts, chopped |
200 g sugar |
1 teaspoon baking powder |
Directions:
1. gently melt together the butter and chocolate.
2. in a seperate bowl mix together the flour, baking powder, sugar and nuts.
3. beat in eggs.
4. followed by the melted butter and chocolate mixture.
5. pour into a 6 x 8 oiled and lined baking dish.
6. bake at 180 degrees for 30 minutes.
7. cut into slices before serving.
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