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Butterscotch Fudge Bars Recipe

Butterscotch Fudge Bars Recipe

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Ingredients:

Serving

Directions:

In a microwave, melt butter & chocolate, then stir until totally melted & blended.
Stir in brown sugar until dissolved, then cool to lukewarm, before stirring in the egg & vanilla.
Preheat oven to 350 degrees F, then grease a 9 square baking pan.
In another bowl, whisk together the flour, baking powder & salt, then stir this mixture into the chocolate mixture until blended.
Stir in the butterscotch chips before spreading the entire mixture into the prepared baking pan.
Bake 22 to 27 minutes or until a toothpick comes out with moist crumbs.
Cool in the pan on a wire rack before cutting & serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.58 Kcal (2288 kJ)
Calories from fat	262.61 Kcal
		% Daily Value*
Total Fat	29.18g	45%
Cholesterol	67.95mg	23%
Sodium	89.53mg	4%
Potassium	208.89mg	4%
Total Carbs	69.71g	23%
Sugars	51.47g	206%
Dietary Fiber	1.49g	6%
Protein	4.19g	8%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	465.06 Kcal (1947 kJ)
Calories from fat	223.44 Kcal
		% Daily Value*
Total Fat	24.83g	45%
Cholesterol	57.82mg	23%
Sodium	76.18mg	4%
Potassium	177.73mg	4%
Total Carbs	59.31g	23%
Sugars	43.79g	206%
Dietary Fiber	1.27g	6%
Protein	3.56g	8%
Vitamin A	0.2mg	6%
Iron	1.1mg	7%
Calcium	78mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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