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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These donuts make a tasty treat at breakfast or as a sweet snack! Ingredients:
1 cup tapioca flour |
1/2 cup rice flour |
1/2 cup cornstarch |
1 teaspoon xanthan gum |
1/2 cup white sugar |
1 teaspoon salt |
1 tablespoon baking powder |
1/4 teaspoon cinnamon |
2 tablespoons melted butter |
1/2 cup milk (or lactaid milk) |
1 egg, beaten (or 1/4 cup egg beaters) |
vegetables or canola oil (for frying) |
Directions:
1. Heat oil in pan to 375 degrees (oil should fill the bottom of the pan so doughnuts float).
2. In a large bowl mix together dry ingredients.
3. Mix in butter, milk and egg until smooth.
4. Turn dough out onto a lightly floured surface. Roll dough to 1/4 inch thickness and cut with a doughnut cutter.
5. Carefully put doughnuts in hot oil, being careful not to overcrowd pan. Fry for about 3 minutes until golden brown, turning only once.
6. Place doughnuts on paper towels to cool.
7. Dust donuts with powdered sugar or frost with icing and decorate…enjoy!
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