Directions:
- Combine crust mixture.
- Reserve 1 cup and press the rest in a pie tin.
- Put apples in crust.
- In a small pan mix water, sugar, salt, and cornstarch. Cook while stirring until mixture gets thick.
- Remove from heat and stir in vanilla and bitters.
- Pour hot custard over apples.
- Sprinkle reserved cup of crumbs over pie.
- Bake at 350°F for 50 to 60 minutes until crust is crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.27 Kcal (2425 kJ) | ||
| Calories from fat | 227.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 1210.48mg | 50% | |
| Potassium | 381.41mg | 8% | |
| Total Carbs | 83.75g | 28% | |
| Sugars | 35.81g | 143% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 65.1mg | 109% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 150mg | 15% | |
| Amount Per 100 g | |||
| Calories | 209.25 Kcal (876 kJ) | ||
| Calories from fat | 82.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 39% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 15% | |
| Sodium | 437.26mg | 50% | |
| Potassium | 137.78mg | 8% | |
| Total Carbs | 30.25g | 28% | |
| Sugars | 12.93g | 143% | |
| Dietary Fiber | 2.9g | 32% | |
| Protein | 2.3g | 13% | |
| Vitamin C | 23.5mg | 109% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 15% | |
| Calcium | 54.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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