Gluten Free Buttermilk Biscuits |
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Prep Time: 0 Minutes Cook Time: 27 Minutes |
Ready In: 27 Minutes Servings: 8 |
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This is something for those whole love their white bread. Perfect with gravy or even with a chili or stew. Ingredients:
1/2 c of potato starch |
3/4 c of buttermilk |
1 3/4 tspn xanthan gum |
1/3 c of cold butter, cut into 1/4-inch cubes |
1/4 tspn of baking soda |
1 tbspn of sugar |
1/2 tspn salt |
3/4 c of cornstarch |
1 tbspn of baking powder |
Directions:
1. Preheat your oven to 375°F
2. Spray the baking sheet or cupcake pan
3. Place the starches, baking powder,xanthan gum, baking soda, salt, and sugar into the bowl of a food processor.
4. Process for about 5-10 seconds.
5. Sprinkle the butter cubes over the flour mixture
6. Process for 10-15 seconds.
7. The mixture should lokk like coarse crumbs.
8. Pour the buttermilk over the mixture.
9. Process that for 8-10 seconds or until the dough is a moist clump.
10. Now take your hands or a spoon and put it onyour cookie sheet or in the muffin pan.
11. Then cook till lightly browned or say about 10-15 minutes.
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