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Gluten-Free Butter-Free Chocolate Cake Recipe

Gluten-Free Butter-Free Chocolate Cake Recipe

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Ingredients:

Serving

Directions:

Separate the egg whites from the yellow and whisk the sugar with the yellows.Next sift the cocoa powder and add to the yolk-sugar mixture.
Beat the egg whites seperately untill firm and combine into the yolk mixture.
Pour the batter into a greased tin and bake at 180C for 10-15 minute.
Cool on the wire rack and devour the cake!
(One can reduce the sugar to get more of bitter chocolate flavor.gives one a real kick.because of lack of butter, this cake should be consumed in 1-2 days).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1176.52 Kcal (4926 kJ)
Calories from fat	255.6 Kcal
		% Daily Value*
Total Fat	28.4g	44%
Cholesterol	982.08mg	327%
Sodium	626.88mg	26%
Potassium	720.32mg	15%
Total Carbs	194.64g	65%
Sugars	183g	732%
Dietary Fiber	2g	8%
Protein	37.82g	76%
Iron	5.8mg	32%
Calcium	214.3mg	21%

Amount Per 100 g
Calories	253.56 Kcal (1062 kJ)
Calories from fat	55.09 Kcal
		% Daily Value*
Total Fat	6.12g	44%
Cholesterol	211.66mg	327%
Sodium	135.1mg	26%
Potassium	155.24mg	15%
Total Carbs	41.95g	65%
Sugars	39.44g	732%
Dietary Fiber	0.43g	8%
Protein	8.15g	76%
Iron	1.2mg	32%
Calcium	46.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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