Directions:
- Cut the steak, across the grain, into very, very, thin strips.
- Place in a large resealable plastic bag or large glass bowl. Add the marinade ingredients. Allow to marinate in the fridge for at least 4 hours or overnight.
- Before cooking, slice the onion into narrow, wedgelike pieces.
- Heat a large skillet over high heat with the oil.
- Discard the marinade from the beef. Add the beef and onions to the pan. Stir fry over high heat until cooked through, about 5 minutes.
- Garnish with spring onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.03 Kcal (557 kJ) | ||
| Calories from fat | 45.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 31.18mg | 10% | |
| Sodium | 590.05mg | 25% | |
| Potassium | 256.83mg | 5% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.72 Kcal (497 kJ) | ||
| Calories from fat | 40.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 8% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 10% | |
| Sodium | 526.58mg | 25% | |
| Potassium | 229.21mg | 5% | |
| Total Carbs | 7.31g | 3% | |
| Sugars | 5.56g | 25% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 12.79g | 29% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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