Dissolve the yeast in the warm water in a sterilized glass jar or crock. Allow to become bubbly, stir in the brown rice flour and brown sugar. Cover and allow to stand overnight.
The next morning stir down the starter with a wooden spoon and if the mixture is very thin stir in an additional 1/2 cup flour and 1 teaspoon sugar. Stir several times throughout the day.
After 24 hours the mixture should have a slight sour odor. The starter can be used at this point.
When feeding the starter use these guidelines: If using 1 cup of the starter, feed remaining starter with 1 cup of flour, 1 teaspoon brown sugar and filtered water. I like my starter a little on the thick side.
Starter should be fed weekly and may be kept in the refrigerator between feedings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1553.62 Kcal (6505 kJ)
Calories from fat	160.36 Kcal
		% Daily Value*
Total Fat	17.82g	27%
Sodium	30.66mg	1%
Potassium	938.79mg	20%
Total Carbs	311.1g	104%
Sugars	25.97g	104%
Dietary Fiber	28.31g	113%
Protein	38.8g	78%
Iron	10.7mg	59%
Calcium	175.8mg	18%

Amount Per 100 g
Calories	192.18 Kcal (805 kJ)
Calories from fat	19.84 Kcal
		% Daily Value*
Total Fat	2.2g	27%
Sodium	3.79mg	1%
Potassium	116.13mg	20%
Total Carbs	38.48g	104%
Sugars	3.21g	104%
Dietary Fiber	3.5g	113%
Protein	4.8g	78%
Iron	1.3mg	59%
Calcium	21.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.8

Points
40

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
cholesterol free,
good source of fiber

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