Directions:
- Preheat oven to 240C (220C fan forced).
- Lightly grease two 18cm pizza trays.
- Place bread mix in a bowl and combine 100ml cold water, garlic and rosemary in a jug.
- Add water mix to bread mix and using an electric mixer, beat on low speed for 30 seconds or until just combined, scrape down side of bowl and beat for a further 2 to 3 minutes or until thick.
- Spoon half the mix onto 1 prepared tray and using the back of a spoon, spread mix to form an 18cm round. Repeat with remaining dough.
- Bake for 10 to 12 minutes or until bases are light golden and cooked through.
- Remove from oven and top with capsicum, artichoke, mushrooms, olives and bocconcini ad bake for 10 to 12 minutes or until cheese has melted.
- Cut into wedges and serve with rocket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.39 Kcal (4268 kJ) | ||
| Calories from fat | 556.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.8g | 95% | |
|---|---|---|---|
| Cholesterol | 126.11mg | 42% | |
| Sodium | 1451.91mg | 60% | |
| Potassium | 582.64mg | 12% | |
| Total Carbs | 82.17g | 27% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 36.91g | 74% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 4.5mg | 25% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 300.79 Kcal (1259 kJ) | ||
| Calories from fat | 164.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 95% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 42% | |
| Sodium | 428.42mg | 60% | |
| Potassium | 171.92mg | 12% | |
| Total Carbs | 24.25g | 27% | |
| Sugars | 3.22g | 44% | |
| Dietary Fiber | 1.68g | 23% | |
| Protein | 10.89g | 74% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1.3mg | 25% | |
| Calcium | 45.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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