Glossy Chocolate Icing Recipe

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Ingredients

Count

Nutrition

595

Calories

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Ingredients:

Serving

1 stick unsalted butter
1 1/2 cup sugar
1 1/4 cup unsweetened cocoa powder
1 1/4 cup heavy cream
1/4 cup sour cream
1 tsp instant coffee granules
2 tsp vanilla

Directions:

Melt butter in large saucepan over medium heat
Stir in sugar, cocoa and salt. Mixture will be thick and grainy
Combine heavy cream, sour cream and instant coffee in a large measuring cup, mixing until smooth. Gradually add cream mixture to chocolate until blended and smooth. Cook until the sugar has dissolved and the mixture is smooth and hot to the touch, 6-8 minutes. Do not boil.
Off heat, add vanilla. Cool icing at room temperature until spreadable, 2-3 hours. (icing may be chilled until completely cold, then warmed gently in microwave until spreadable. Heat at high powe in 20 second intervals, stirring well after each interval.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.02 Kcal (2491 kJ)
Calories from fat	378.93 Kcal
		% Daily Value*
Total Fat	42.1g	65%
Cholesterol	117.14mg	39%
Sodium	34.39mg	1%
Potassium	487.8mg	10%
Total Carbs	63.18g	21%
Sugars	44.91g	180%
Dietary Fiber	8.87g	35%
Protein	7.01g	14%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	9%
Iron	3.8mg	21%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	385.5 Kcal (1614 kJ)
Calories from fat	245.5 Kcal
		% Daily Value*
Total Fat	27.28g	65%
Cholesterol	75.89mg	39%
Sodium	22.28mg	1%
Potassium	316.04mg	10%
Total Carbs	40.93g	21%
Sugars	29.1g	180%
Dietary Fiber	5.75g	35%
Protein	4.54g	14%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	9%
Iron	2.4mg	21%
Calcium	56.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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