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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 stick(s) unsalted butter |
1 1/2 cup(s) sugar |
1 1/4 cup(s) unsweetened cocoa powder |
1 1/4 cup(s) heavy cream |
1/4 cup(s) sour cream |
1 teaspoon(s) instant coffee granules |
2 teaspoon(s) vanilla |
Directions:
1. Melt butter in large saucepan over medium heat
2. Stir in sugar, cocoa and salt. Mixture will be thick and grainy
3. Combine heavy cream, sour cream and instant coffee in a large measuring cup, mixing until smooth. Gradually add cream mixture to chocolate until blended and smooth. Cook until the sugar has dissolved and the mixture is smooth and hot to the touch, 6-8 minutes. Do not boil.
4. Off heat, add vanilla. Cool icing at room temperature until spreadable, 2-3 hours. (icing may be chilled until completely cold, then warmed gently in microwave until spreadable. Heat at high powe in 20 second intervals, stirring well after each interval.)
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