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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 cups assorted greens (red-leaf lettuce, arugula, frisée, endive, etc.) |
1/2 cup torn fresh basil leaves |
6 ripe plum tomatoes, cut into eighths |
1 small red onion, thinly slivered |
1 red pepper, cut into 1/4-inch dice |
1 hothouse cucumber, peeled, halved lengthwise and cut into 1/2-inch dice |
1/2 cup pitted black olives, halved |
salt and freshly ground black pepper |
1/3 cup of your favorite vinaigrette |
Directions:
1. 1. Rinse greens; dry well. Tear or cut into bite-sized pieces. Wrap well and keep in the crisper until needed.
2. 2. Place greens in a large salad bowl along with basil leaves, vegetables and olives. Season with salt and pepper to taste, then toss with vinaigrette. Serve immediately.
3. Nutritional analysis per serving: 70 calories, 8g carbs, 2g protein, 3.5g fat, no cholesterol Nutritional analysis provided by Other
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