Directions:
- Line a deep 9 inch pie plate with pastry.
- Flute edges and brush bottom of pastry with beaten egg.
- Refridgerate.
- To prepare filling, combine sugar, salt, flour, cinnamon, ginger,cloves, allspice and nutmeg.
- Stir in beaten eggs.
- Combine pumpkin (2 cups) and milk.
- Add to filling mixture.
- Chill well.
- Add brandy or rum to filling; pour into pie shell.
- Bake at 450 degrees F for 10 minutes, lower heat setting to 400 degrees F and bake for 1/2 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.11 Kcal (2592 kJ) | ||
| Calories from fat | 188 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 32% | |
|---|---|---|---|
| Cholesterol | 111.27mg | 37% | |
| Sodium | 476.39mg | 20% | |
| Potassium | 510.2mg | 11% | |
| Total Carbs | 101.3g | 34% | |
| Sugars | 50.05g | 200% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 176.17 Kcal (738 kJ) | ||
| Calories from fat | 53.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 32% | |
|---|---|---|---|
| Cholesterol | 31.66mg | 37% | |
| Sodium | 135.56mg | 20% | |
| Potassium | 145.18mg | 11% | |
| Total Carbs | 28.83g | 34% | |
| Sugars | 14.24g | 200% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 2.8g | 20% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.9mg | 18% | |
| Calcium | 44mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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