Directions:
- Remove zest from lemon and orange with a vegetable peeler, reserving fruit for another use.
- Heat half bottle of red wine, sugar, zests, spices, and ginger in a 2-quart saucepan over moderate heat, stirring to dissolve sugar, until just barely simmering (do not boil). Simmer gently 10 minutes, then cool. Pour through a fine sieve into a bowl.
- Stir in remaining wine and other alcohols. Heat in a cleaned saucepan over moderate heat until just warm.
- Divide raisins and almonds among 6 small coffee cups or heatproof glasses and ladle in glögg. Serve with small spoons for eating raisins and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.66 Kcal (966 kJ) | ||
| Calories from fat | 42.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Sodium | 15.31mg | 1% | |
| Potassium | 312.2mg | 7% | |
| Total Carbs | 37.86g | 13% | |
| Sugars | 13.18g | 53% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.86 Kcal (1021 kJ) | ||
| Calories from fat | 45.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 7% | |
|---|---|---|---|
| Sodium | 16.18mg | 1% | |
| Potassium | 330.06mg | 7% | |
| Total Carbs | 40.03g | 13% | |
| Sugars | 13.93g | 53% | |
| Dietary Fiber | 3.21g | 12% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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