Directions:
- Spread about 1/4 of the the gelatin mix on a pie plate or plate of your choice. Rinse the grapes under water, and place a handful on the plate.
- Shake the plate gently to roll the grapes in the gelatin, coating the grapes. Place coated grapes into a bowl.
- Repeat with the remaining ingredients until all of the grapes are covered.
- Place the bowl and let set in the refrigerator for at least an 1 hour, until the gelatin is set.
- The colder they are the better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.21 Kcal (173 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.62mg | 1% | |
| Potassium | 108.27mg | 2% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.41 Kcal (286 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.95mg | 1% | |
| Potassium | 179.76mg | 2% | |
| Total Carbs | 16.94g | 3% | |
| Sugars | 14.12g | 34% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 1.29g | 2% | |
| Vitamin C | 2.8mg | 3% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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