Directions:
- In a large heavy duty resealable plastic bag, combine the first 6 ingredients.
- Add pork roast. Seal and refrigerate overnight, turning once.
- Place roast and marinade in a shallow roasting pan.
- Bake at 325 degrees for 1 hour and 55 minutes.
- Let stand for 10 minutes.
- Meanwhile, measure 2 cups pan drippings.
- Skim fat, pour into saucepan.
- Combine the flour and water until smooth, add to drippings.
- Bring to a boil, cook and stir for 2 minutes. Serve with the roast. ENJOY and serve it with love.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.47 Kcal (705 kJ) | ||
| Calories from fat | 27.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 52.16mg | 17% | |
| Sodium | 1390.16mg | 58% | |
| Potassium | 356.43mg | 8% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 20.03g | 40% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.38 Kcal (332 kJ) | ||
| Calories from fat | 13.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 5% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 17% | |
| Sodium | 655mg | 58% | |
| Potassium | 167.94mg | 8% | |
| Total Carbs | 7.32g | 5% | |
| Sugars | 4.4g | 37% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 9.44g | 40% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 0.6mg | 7% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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