Directions:
- Marinate roast in sauce made from soy sauce, sherry or madeira, garlic, cinnamon and thyme for 2-3 hours, turning often (reserve marinade).
- Place roast on rack in shallow roasting pan and roast at 325 degrees F for 30 minutes per pound or until internal temperature reaches 160 on meat thermometer.
- Approx 20 minutes before roast is done, In a small sauce pan combine reserved marinade, peach preserves, chili sauce and 1/2 cup water. Bring to a boil, stirring constantly.
- Baste pork with sauce and cook 10 more minutes.
- After removing roast to rest, add remaining 1/2 cup water to roasting pan to scrape up brown bits. Add pan juices and water chestnuts to sauce and heat through.
- Place carved roast on platter and spoon sauce over. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.94 Kcal (1557 kJ) | ||
| Calories from fat | 81.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 156.49mg | 52% | |
| Sodium | 625.93mg | 26% | |
| Potassium | 871.25mg | 19% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 51.28g | 103% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 2.6mg | 14% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.65 Kcal (539 kJ) | ||
| Calories from fat | 28.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 14% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 52% | |
| Sodium | 216.51mg | 26% | |
| Potassium | 301.36mg | 19% | |
| Total Carbs | 3.83g | 4% | |
| Sugars | 2.56g | 30% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 17.74g | 103% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 0.9mg | 14% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wine-Braised Chuck Roast with Onions
Boneless beef chuck roast, Salt, Black pepper and 10 more.. -
Ginger Steak Salad
Soy sauce, Sherry wine, Minced garlic cloves, Brown sugar and 11 more.. -
Haricots Verts Lyonnaise
Water, Sea salt, Fresh green beans, rinsed and trimmed and 9 more.. -
Zesty Bean Dip
Garlic cloves, minced, Onion, chopped, Dried thyme and 6 more.. -
Chicken Teriyaki with Ginger Rice (Sandra Lee)
Reduced sodium soy sauce, Brown sugar, Chopped garlic and 7 more.. -
Wild Mushroom-Chèvre Crostini
Dozen baguette slices (cut diagonally 1/4 in. thick and 3... and 12 more.. -
Simple Beef Curry
Stewing beef, cubed, Canola oil, Onion, chopped and 8 more.. -
Roasted Red Pepper and Sweet Potato Soup
Red peppers, sweet, chopped and 11 more.. -
Hung Shao Pork
Lean belly pork strips, chopped into postage stamp sized ... and 11 more.. -
Baked Pork Roast
Boneless pork roast, thawed, Water, Five-spice powder and 5 more..
Also Try
-
-
-
-
-
-
Homestyle Kalua Pork with Cabbage in a Slow Cooker
Kosher salt, Ground black pepper, Ground ginger and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
