Directions:
- Cube potatoes and onion, boil in pot with just enough water to cover until almost done. Do not drain.
- Chop clams and saute in butter until cooked, then add to potatoes.
- Crisp bacon and crumble into mix. Add clam base and simmer for 10 minutes. Turn off heat and add evaporated milk and creamed corn. Let sit for 10 miutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.5 Kcal (1241 kJ) | ||
| Calories from fat | 160.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 56.94mg | 19% | |
| Sodium | 494.78mg | 21% | |
| Potassium | 381.82mg | 8% | |
| Total Carbs | 22.29g | 7% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1mg | 32% | |
| Iron | 2.1mg | 12% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.49 Kcal (643 kJ) | ||
| Calories from fat | 83.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 28% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 19% | |
| Sodium | 256.13mg | 21% | |
| Potassium | 197.66mg | 8% | |
| Total Carbs | 11.54g | 7% | |
| Sugars | 2.15g | 17% | |
| Dietary Fiber | 1.59g | 12% | |
| Protein | 6.57g | 25% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 1.1mg | 12% | |
| Calcium | 28mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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